Creamy Dill & Chive German-Style Potato Salad with Mustard Vinaigrette

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A tangy, creamy potato salad inspired by German traditions, featuring new potatoes, fresh herbs, and a zesty mustard vinaigrette for a perfect side dish. This german-inspired salads ready in about 48 minutes pairs new potatoes, red onion, fresh dill into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 240 calories and feeds 6, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.6 (10 ratings) Prep: 30 min Cook: 18 min Serves 6 German cuisine 240 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 1.5 lbs halved new potatoes in a large pot and cover with cold water; add 1/2 tsp salt and bring to a boil over medium-high heat. Cook for 15-18 minutes until fork-tender, then drain and let cool completely at room temperature.
  2. Step 2: In a medium bowl, whisk 1/2 cup mayonnaise, 2 tbsp Dijon mustard, 1 tbsp apple cider vinegar, 1/4 cup sour cream, 1/2 tsp salt, and 1/4 tsp black pepper until smooth and well combined.
  3. Step 3: Once potatoes are cool, add 1/4 cup diced red onion, 3 tbsp chopped dill, 2 tbsp sliced chives, and 1/4 cup diced celery to the bowl with the potatoes; pour the mustard vinaigrette over the top.
  4. Step 4: Gently fold all ingredients together using a rubber spatula until potatoes are evenly coated and the mixture holds together without becoming mushy, being careful not to break the potatoes.

Frequently asked questions

How long does Creamy Dill & Chive German-Style Potato Salad with Mustard Vinaigrette take to make?

Total time is about 48 minutes (30 min prep + 18 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Creamy Dill & Chive German-Style Potato Salad with Mustard Vinaigrette?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep new potatoes from drying out.

Can I substitute ingredients in Creamy Dill & Chive German-Style Potato Salad with Mustard Vinaigrette?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Creamy Dill & Chive German-Style Potato Salad with Mustard Vinaigrette for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Creamy Dill & Chive German-Style Potato Salad with Mustard Vinaigrette?

German salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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