Creamy Honey-Lavender Lemonade
A luscious and floral non-alcoholic lemonade blended with honey and lavender syrup, finished with creamy coconut milk for a smooth finish. This recipe, ready in about 6 minutes, brings together fresh lemon juice, lavender syrup, honey for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 130 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz fresh lemon juice
- 3/4 oz lavender syrup
- 1 tsp honey
- 1 oz coconut milk (full-fat)
- 4 oz water
- as needed ice cubes
- 1 for garnish dried lavender sprig
- 1 for garnish lemon wheel
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a cocktail shaker halfway with ice cubes, then add 2 oz fresh lemon juice, 3/4 oz lavender syrup, 1 tsp honey, 1 oz full-fat coconut milk, and 4 oz water.
- Step 2: Shake vigorously for 12 seconds until the mixture is well chilled and slightly frothy.
- Step 3: Strain into a tall glass filled with fresh ice cubes to maintain the creamy texture.
- Step 4: Garnish by placing a lemon wheel on the rim and resting a dried lavender sprig across the top for aromatic appeal.
