Chilled Hibiscus and Pomegranate Punch

By AislePrompt Editorial · Published 2026-06-02 · Updated 2026-06-02

A floral and tangy punch using hibiscus tea and pomegranate juice, perfect for cooling down on warm days. This recipe, ready in about 25 minutes, brings together dried hibiscus flowers, boiling water, pomegranate juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 90 calories and feeds 6, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1/4 cup dried hibiscus flowers
• 4 cups boiling water
• 2 cups pomegranate juice
• 1/4 cup honey
• 1/4 cup fresh lemon juice
• 2 cups sparkling mineral water
• 2 cups ice cubes
• 1/4 cup pomegranate seeds

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Instructions

1. Step 1: Steep 1/4 cup dried hibiscus flowers in 4 cups boiling water for 10 minutes until deep red and fragrant, then strain and let cool to room temperature.
2. Step 2: In a large pitcher, combine the cooled hibiscus tea with 2 cups pomegranate juice, 1/4 cup honey, and 1/4 cup fresh lemon juice, stirring until honey dissolves.
3. Step 3: Add 2 cups ice cubes and 1/4 cup pomegranate seeds to the punch for chilled texture and visual appeal.
4. Step 4: Just before serving, gently pour in 2 cups sparkling mineral water to add light effervescence and stir carefully.