Creamy Spinach-Stuffed Chicken Breast with Mozzarella
Juicy chicken breast stuffed with a creamy spinach and mozzarella filling, baked to golden perfection for a satisfying keto meal. This chicken-inspired keto (keto, low-carb) ready in about 45 minutes pairs boneless skinless chicken breast, chopped fresh spinach, shredded mozzarella cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz boneless skinless chicken breast
- 1 cup, chopped fresh spinach
- 1/2 cup shredded mozzarella cheese
- 2 tbsp, softened cream cheese
- 1, minced garlic clove
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp dried Italian herbs
Instructions
- Step 1: Preheat oven to 375°F. Using a sharp knife, carefully slice 8 oz boneless skinless chicken breast horizontally to create a pocket without cutting all the way through.
- Step 2: Heat 1 tbsp olive oil in a skillet over medium heat. Add 1 minced garlic clove and 1 cup chopped fresh spinach, sautéing for 2-3 minutes until wilted and fragrant. Remove from heat.
- Step 3: In a small bowl, mix sautéed spinach, 2 tbsp softened cream cheese, 1/2 cup shredded mozzarella cheese, 1/2 tsp salt, 1/4 tsp black pepper, and 1/2 tsp dried Italian herbs until well combined.
- Step 4: Stuff the chicken breast pocket evenly with the spinach mixture, securing with toothpicks if needed. Place on a baking dish and bake for 25-30 minutes until chicken is cooked through and juices run clear.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Creamy Spinach-Stuffed Chicken Breast with Mozzarella take to make?
Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Creamy Spinach-Stuffed Chicken Breast with Mozzarella?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chopped fresh spinach from drying out.
Can I substitute ingredients in Creamy Spinach-Stuffed Chicken Breast with Mozzarella?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Creamy Spinach-Stuffed Chicken Breast with Mozzarella for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Creamy Spinach-Stuffed Chicken Breast with Mozzarella keto?
Yes — this recipe is tagged keto, low-carb, high-protein, gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
