Creamy Sun-Dried Tomato Parmesan Chicken

Name: Creamy Sun-Dried Tomato Parmesan Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4, boneless and skinless chicken breasts; 2 tbsp olive oil; 1/4 cup, oil-packed and chopped sun-dried tomatoes; 1/2 cup heavy cream; 1/4 cup grated parmesan; 2 tbsp all-purpose flour; 1/4 cup chicken broth; 1/2 tsp dried basil; to taste salt; to taste pepper; 1/4 cup, chopped fresh parsley

Tender chicken breasts bathed in a rich sauce of sun-dried tomatoes and parmesan, finished with a touch of fresh herbs for a comforting, restaurant-style dinner.

Cuisine: Italian

Category: Chicken

Prep: 15 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

4, boneless and skinless chicken breasts
2 tbsp olive oil
1/4 cup, oil-packed and chopped sun-dried tomatoes
1/2 cup heavy cream
1/4 cup grated parmesan
2 tbsp all-purpose flour
1/4 cup chicken broth
1/2 tsp dried basil
to taste salt
to taste pepper
1/4 cup, chopped fresh parsley

Instructions

Step 1: Season 4 chicken breasts with salt and pepper. Heat 2 tbsp olive oil in a skillet over medium-high heat. Add chicken and cook for 5 minutes per side until golden brown and internal temperature reaches 165°F.
Step 2: Remove chicken and set aside. Add 1/4 cup chopped sun-dried tomatoes to the skillet and cook for 1 minute until fragrant.
Step 3: Sprinkle 2 tbsp all-purpose flour over the tomatoes and cook for 1 minute, stirring constantly.
Step 4: Gradually whisk in 1/2 cup heavy cream and 1/4 cup chicken broth, then add 1/4 cup grated parmesan and 1/2 tsp dried basil. Cook for 3 minutes until sauce thickens.
Step 5: Return chicken to skillet, turning to coat in sauce. Simmer for 2 minutes until heated through.
Step 6: Garnish with 1/4 cup chopped fresh parsley and serve immediately.