Crestview Inn Chicken and Rice Casserole

By AislePrompt Editorial · Published 2026-03-25 · Updated 2026-03-25

A hearty, one-pan dish combining tender chicken, rice, and creamy sauce, perfect for a cozy meal. This American vegetarian recipe, ready in about 45 minutes, pairs chicken breast, long-grain rice, and heavy cream for a weeknight-friendly dinner. Each serving lands at about 420 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Build a week of meals around this recipe" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 lbs chicken breast, cut into cubes
• 1.5 cups long-grain rice
• 1 cup heavy cream
• 1 large onion, diced
• 2 cloves garlic, minced
• 1.5 tsp salt
• 1 tsp black pepper
• 3 tbsp butter

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Instructions

1. Step 1: Preheat oven to 350°F (175°C). In a large oven-safe skillet, melt 3 tbsp butter over medium heat. Add 1 large diced onion and sauté for 5 minutes until translucent.
2. Step 2: Add 2 minced garlic cloves and cook for 30 seconds until fragrant. Stir in 2 lbs chicken cubes, 1.5 tsp salt, and 1 tsp pepper. Cook for 8-10 minutes until chicken is nearly cooked through.
3. Step 3: Pour in 1 cup heavy cream and 1.5 cups long-grain rice. Stir to combine, then bring to a simmer. Cover with a lid and transfer to the oven. Bake for 25 minutes until rice is tender and sauce is thickened.
4. Step 4: Let rest for 5 minutes before serving. Garnish with additional salt and pepper if desired.