Crisp-Bacon Avocado Breakfast Bowl with Poached Eggs

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A satisfying morning meal featuring smoky bacon, creamy avocado, and perfectly runny poached eggs, elevated with fresh chives. This american-inspired breakfast (low-carb) ready in about 22 minutes combines bacon, avocado, eggs into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 420 calories and feeds 2, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (11 ratings) Prep: 10 min Cook: 12 min Serves 2 American cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a non-stick skillet over medium heat, cook 4 slices bacon for 5-7 minutes per side until crisp; transfer to paper towels to drain.
  2. Step 2: Heat 1 tbsp olive oil in the same skillet over medium heat, then crack in 2 large eggs and cook for 3-4 minutes until whites are set and yolks remain runny.
  3. Step 3: Halve and pit 1 large avocado, slice into 1/4-inch thick pieces, and arrange on two plates.
  4. Step 4: Top avocado with cooked bacon, poached eggs, 1/4 cup chopped chives, and a pinch of salt and pepper.

Frequently asked questions

How long does Crisp-Bacon Avocado Breakfast Bowl with Poached Eggs take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Crisp-Bacon Avocado Breakfast Bowl with Poached Eggs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Crisp-Bacon Avocado Breakfast Bowl with Poached Eggs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Crisp-Bacon Avocado Breakfast Bowl with Poached Eggs for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Crisp-Bacon Avocado Breakfast Bowl with Poached Eggs low-carb?

Yes — this recipe is tagged low-carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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