Crisp Baked Filipino Lumpia with Sweet Chili Dipping Sauce

By AislePrompt Editorial · Published 2026-05-30 · Updated 2026-05-30

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Golden baked lumpia filled with savory pork, vegetables, and aromatics, paired with a tangy homemade sweet chili dipping sauce for a delightful Filipino appetizer. This Filipino-inspired recipe, ready in about 55 minutes, turns ground pork, carrot, onion into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 280 calories and feeds 6, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 25 min Serves 6 Filipino cuisine 280 cal/serving

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Ingredients

1 lb ground pork
1 medium, finely grated carrot
1 small, finely chopped onion
4, minced garlic cloves
3, sliced thin green onions
2 tbsp soy sauce
1/2 tsp black pepper
1/2 tsp salt
20 sheets lumpia wrappers
2 tbsp for brushing vegetable oil
1/2 cup sweet chili sauce

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Instructions

Step 1: In a large bowl, mix 1 lb ground pork with 1 finely grated carrot, 1 small finely chopped onion, 4 minced garlic cloves, 3 sliced green onions, 2 tbsp soy sauce, 1/2 tsp black pepper, and 1/2 tsp salt until well combined.
Step 2: Lay out one lumpia wrapper on a flat surface. Place 2 tbsp of the pork mixture near one corner, spreading into a thin line about 3 inches long.
Step 3: Roll the wrapper tightly over the filling, fold the edges in, and continue rolling to form a cigar shape. Seal the edge with a dab of water. Repeat with remaining wrappers and filling.
Step 4: Preheat oven to 400°F. Arrange lumpia on a baking sheet lined with parchment paper. Brush each lumpia lightly with 2 tbsp vegetable oil to encourage crisping.
Step 5: Bake for 20-25 minutes, turning halfway through, until golden brown and crisp. Serve hot with 1/2 cup sweet chili sauce for dipping.