Crisp-Cooked Lemon-Dill Salmon with Asparagus

Name: Crisp-Cooked Lemon-Dill Salmon with Asparagus
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 1 servings
Cuisine: Mediterranean
Ingredients: 6 oz Salmon fillets; 8 oz Asparagus; 2 tbsp Olive oil; 1 tbsp Fresh lemon juice; 1 tsp finely chopped Fresh dill; 1/4 tsp Garlic powder; pinch Salt; pinch Black pepper

Flaky salmon fillets with bright lemon and dill, served alongside tender asparagus roasted to perfection.

Cuisine: Mediterranean

Category: Seafood

Prep: 10 minutes. Cook: 14 minutes.

Serves 1.

Ingredients

6 oz Salmon fillets
8 oz Asparagus
2 tbsp Olive oil
1 tbsp Fresh lemon juice
1 tsp finely chopped Fresh dill
1/4 tsp Garlic powder
pinch Salt
pinch Black pepper

Instructions

Step 1: Preheat oven to 400°F (200°C). Place 8 oz trimmed asparagus on a parchment-lined baking sheet, drizzle with 1 tbsp olive oil, and season with a pinch of salt and black pepper. Toss to coat evenly.
Step 2: Place 6 oz salmon fillets on the asparagus, skin-side down. Drizzle with 1 tbsp fresh lemon juice, 1 tsp chopped dill, 1/4 tsp garlic powder, and a pinch of salt and black pepper.
Step 3: Roast in preheated oven for 12-14 minutes until salmon is opaque and flakes easily with a fork, and asparagus is tender-crisp. Serve immediately with pan juices.