Crisp-Cooked Soba Noodles with Miso-Infused Broth

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Thin soba noodles tossed in a delicate miso broth with seasonal vegetables and a soft-boiled egg for richness. This japanese-inspired vegetarian (gluten-free, high-protein) ready in about 25 minutes pairs soba noodles, miso paste, dashi stock for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.2 (13 ratings) Prep: 10 min Cook: 15 min Serves 2 Japanese cuisine 410 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring a large pot of water to a boil. Add soba noodles and cook for 6-7 minutes until al dente, then drain and rinse under cold water to stop cooking.
  2. Step 2: In a separate pot, combine dashi stock, miso paste, and sliced shiitake mushrooms. Whisk until miso dissolves, then bring to a gentle simmer (do not boil).
  3. Step 3: Add chopped bok choy to the simmering broth and cook for 2 minutes until wilted.
  4. Step 4: Divide rinsed soba noodles among bowls. Pour hot miso broth over noodles, then top with green onions and sliced shiitake mushrooms.
  5. Step 5: Place a soft-boiled egg on top of each serving and drizzle with 1 tsp toasted sesame oil just before serving.

Frequently asked questions

How long does Crisp-Cooked Soba Noodles with Miso-Infused Broth take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Crisp-Cooked Soba Noodles with Miso-Infused Broth?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soba noodles from drying out.

Can I substitute ingredients in Crisp-Cooked Soba Noodles with Miso-Infused Broth?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Crisp-Cooked Soba Noodles with Miso-Infused Broth for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Crisp-Cooked Soba Noodles with Miso-Infused Broth gluten-free?

Yes — this recipe is tagged gluten-free, high-protein based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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