Crisp-Crusted Salmon with Lemon-Dill Crust
A high-protein, low-carb keto dinner featuring salmon crusted with almond flour and fresh herbs, baked to golden perfection with roasted asparagus and cherry tomatoes. This mediterranean-inspired keto (keto, high-protein) ready in about 22 minutes pairs salmon fillets, almond flour, large egg for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 oz salmon fillets
- 2 tbsp almond flour
- 1 large egg
- 1 tbsp finely chopped fresh dill
- 1 tsp lemon zest
- 1 tbsp olive oil
- 1/2 cup trimmed asparagus spears
- 1/4 cup halved cherry tomatoes
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Preheat oven to 400°F. Pat salmon dry with paper towels, then mix 2 tbsp almond flour, 1 large egg, 1 tbsp fresh dill, 1 tsp lemon zest, 1/2 tsp salt, and 1/4 tsp black pepper in a shallow dish until fully combined.
- Step 2: Press the almond flour mixture evenly over both sides of the 6 oz salmon fillets, then place on a parchment-lined baking sheet. Drizzle with 1 tbsp olive oil and bake for 12 minutes until the crust is golden and salmon flakes easily with a fork.
- Step 3: While salmon bakes, toss 1/2 cup trimmed asparagus spears and 1/4 cup halved cherry tomatoes with 1/2 tsp olive oil, 1/4 tsp salt, and 1/8 tsp black pepper on a separate sheet. Roast alongside salmon for 10 minutes until asparagus is tender-crisp and tomatoes are slightly blistered.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Crisp-Crusted Salmon with Lemon-Dill Crust take to make?
Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Crisp-Crusted Salmon with Lemon-Dill Crust?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salmon fillets from drying out.
Can I substitute ingredients in Crisp-Crusted Salmon with Lemon-Dill Crust?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Crisp-Crusted Salmon with Lemon-Dill Crust for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Crisp-Crusted Salmon with Lemon-Dill Crust keto?
Yes — this recipe is tagged keto, high-protein based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★★☆
Very good for a 12-minute recipe. Would bump up the spice level though.
