Crisp Farsan Khakhra with Fenugreek and Sesame

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Thin, crunchy Gujarati flatbreads infused with fenugreek leaves and toasted sesame seeds, perfect for a light, savory snack. This indian-inspired snacks (vegan) ready in about 40 minutes turns whole wheat flour, dried fenugreek leaves (kasuri methi), toasted sesame seeds into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 110 calories and feeds 6, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 20 min Serves 6 Indian cuisine 110 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: In a mixing bowl, combine 1 cup whole wheat flour, 2 tbsp dried fenugreek leaves, 1 tbsp toasted sesame seeds, 1/2 tsp carom seeds, and 1/2 tsp salt. Mix well.
  2. Step 2: Add 2 tbsp vegetable oil and gradually add about 1/3 cup water, kneading to a firm, smooth dough. Cover with a damp cloth and rest for 15 minutes.
  3. Step 3: Divide the dough into 6 equal portions. On a lightly floured surface, roll each portion into a very thin circle, about 7 inches in diameter.
  4. Step 4: Heat a heavy-bottomed skillet over medium heat. Place one rolled dough circle onto the skillet, cook for 1-2 minutes until you see light brown spots, then flip.
  5. Step 5: Brush the cooked side lightly with ghee or oil, flip again and brush the other side. Press gently with a spatula and cook each side for another 1-2 minutes until crisp and golden brown spots appear.
  6. Step 6: Remove and cool on a wire rack. Repeat with remaining dough. Store in an airtight container and serve with pickles or tea.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Frequently asked questions

How long does Crisp Farsan Khakhra with Fenugreek and Sesame take to make?

Total time is about 40 minutes (20 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Crisp Farsan Khakhra with Fenugreek and Sesame?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Crisp Farsan Khakhra with Fenugreek and Sesame?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Crisp Farsan Khakhra with Fenugreek and Sesame for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Crisp Farsan Khakhra with Fenugreek and Sesame vegan?

Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

Related recipes