Crisped Khakhra with Spiced Fenugreek and Sesame

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Thin, crisp Gujarati flatbreads infused with fenugreek leaves and toasted sesame seeds, perfect as a light, savory snack or accompaniment. This indian-inspired snacks ready in about 50 minutes turns whole wheat flour, toasted sesame seeds, salt into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 120 calories and feeds 5, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 20 min Serves 5 Indian cuisine 120 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large mixing bowl, combine 2 cups whole wheat flour, 1/2 cup finely chopped fresh fenugreek leaves, 2 tbsp toasted sesame seeds, 1 tsp salt, and 1/2 tsp red chili powder.
  2. Step 2: Gradually add 3/4 cup warm water and 2 tbsp oil to the flour mixture, kneading to form a stiff but pliable dough. Cover and rest for 20 minutes.
  3. Step 3: Divide the dough into 10 equal balls. On a lightly floured surface, roll each ball into a very thin circle about 6 inches in diameter.
  4. Step 4: Heat a heavy skillet or tawa over medium-high heat until hot. Place one rolled dough circle on the skillet and cook for 30 seconds until light brown spots appear.
  5. Step 5: Flip and press gently with a spatula, cooking for another 30 seconds, then flip again and cook for 20 seconds more until crisp and evenly browned. Repeat with remaining dough.
  6. Step 6: Brush each khakhra lightly with remaining 1 tbsp oil and allow to cool on a wire rack until crisp. Serve as a snack or with chutney.

Equipment for this recipe

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Frequently asked questions

How long does Crisped Khakhra with Spiced Fenugreek and Sesame take to make?

Total time is about 50 minutes (30 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Crisped Khakhra with Spiced Fenugreek and Sesame?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Crisped Khakhra with Spiced Fenugreek and Sesame?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Crisped Khakhra with Spiced Fenugreek and Sesame for a different number of people?

The recipe is written for 5 servings. Multiply each ingredient by (your serving target / 5). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Crisped Khakhra with Spiced Fenugreek and Sesame?

Indian snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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