Crispy Bacon & Herb-Crusted Avocado Boats
Savory avocado halves stuffed with a creamy bacon-herb filling, baked until golden and bubbly. Perfect for keto dinners or lunchboxes. This american-inspired sheet pan (keto, low-carb) ready in about 33 minutes pairs large avocado, strips bacon, ounces cream cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 large avocado
- 4 strips bacon
- 2 ounces cream cheese
- 2 tablespoons sour cream
- 1 tablespoon fresh chives
- 1 teaspoon everything bagel seasoning
- 1 tablespoon olive oil
Instructions
- Step 1: Preheat oven to 400°F (200°C). Cut 2 large avocados lengthwise, remove pits, and gently scoop out 1/4 of the flesh from each half to create a shallow well, reserving the scooped flesh for later.
- Step 2: Bake 4 strips bacon in a single layer on a lined baking sheet at 400°F for 12-15 minutes until crisp and golden brown; drain on paper towels, then crumble into fine pieces.
- Step 3: In a small bowl, mix 2 ounces cream cheese, 2 tablespoons sour cream, 1 tablespoon reserved avocado flesh, and 1 tablespoon chopped chives until smooth and creamy, then stir in 1 teaspoon everything bagel seasoning and 1 tablespoon crumbled bacon.
- Step 4: Spoon the creamy filling into each avocado half, mounding slightly higher than the edges, then drizzle with 1 tablespoon olive oil over the top.
- Step 5: Bake on the lined sheet pan at 400°F for 15-18 minutes until the filling is bubbly and the edges of the avocado start to brown slightly, checking at 15 minutes to prevent over-browning.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Crispy Bacon & Herb-Crusted Avocado Boats take to make?
Total time is about 33 minutes (15 min prep + 18 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Crispy Bacon & Herb-Crusted Avocado Boats?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large avocado from drying out.
Can I substitute ingredients in Crispy Bacon & Herb-Crusted Avocado Boats?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Crispy Bacon & Herb-Crusted Avocado Boats for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Crispy Bacon & Herb-Crusted Avocado Boats keto?
Yes — this recipe is tagged keto, low-carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
I've tried many sheet pan recipes and this is hands down the best.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
