Crispy Bacon-Stuffed Buttermilk Pancakes with Raspberry Compote

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fluffy pancakes stuffed with crispy bacon, served with a vibrant raspberry compote for a breakfast that brings smiles to the table. This american-inspired kid friendly ready in about 35 minutes layers all-purpose flour, baking powder, salt into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 450 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 American cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, whisk 1 1/2 cups all-purpose flour, 2 tsp baking powder, and 1/2 tsp salt. In a separate bowl, whisk 2 large eggs, 1 cup buttermilk, and 3 tbsp melted butter until smooth. Pour wet ingredients into dry ingredients and stir until just combined, about 30 seconds.
  2. Step 2: Heat a non-stick skillet over medium heat. Pour 1/4 cup batter into the skillet, then place 1 oz chopped crispy bacon in the center. Top with another 1/4 cup batter and cook for 2-3 minutes per side until golden brown.
  3. Step 3: In a small saucepan, combine 1 cup fresh raspberries, 1/4 cup sugar, and 1 tbsp lemon juice. Cook over medium heat for 5-7 minutes, stirring occasionally, until berries break down and mixture thickens.
  4. Step 4: Serve pancakes warm with raspberry compote and 2 tbsp maple syrup drizzled over each portion.

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Frequently asked questions

How long does Crispy Bacon-Stuffed Buttermilk Pancakes with Raspberry Compote take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Crispy Bacon-Stuffed Buttermilk Pancakes with Raspberry Compote?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Crispy Bacon-Stuffed Buttermilk Pancakes with Raspberry Compote?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Crispy Bacon-Stuffed Buttermilk Pancakes with Raspberry Compote for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Crispy Bacon-Stuffed Buttermilk Pancakes with Raspberry Compote?

American kid friendly like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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