Cheddar Chive Omelette with Avocado and Bacon

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A fluffy, cheesy omelette loaded with fresh chives and creamy avocado, complemented by crispy bacon for a satisfying keto breakfast. This American-inspired keto recipe (low carb), ready in about 17 minutes, pairs large eggs, sharp cheddar cheese, fresh chives for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 600 calories and feeds 1, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 12 min Serves 1 American cuisine 600 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a nonstick skillet over medium heat, cook 4 bacon strips until crispy, about 6-8 minutes, turning occasionally. Transfer bacon to paper towels to drain.
  2. Step 2: Crack 4 large eggs into a bowl. Add 1/4 tsp salt, 1/8 tsp black pepper, and whisk until fully combined and slightly frothy.
  3. Step 3: Melt 1 tbsp unsalted butter in the same skillet over medium-low heat. Pour in the beaten eggs, swirling to evenly coat the skillet. Cook undisturbed for 2-3 minutes until edges set but top is still slightly runny.
  4. Step 4: Sprinkle 1/2 cup shredded sharp cheddar cheese and 2 tbsp finely chopped fresh chives evenly over one half of the omelette. Using a spatula, gently fold the other half over the filling.
  5. Step 5: Cook for another 1-2 minutes until cheese melts and omelette is fully set but still moist. Slide omelette onto a plate, garnish with 1/2 sliced medium avocado and the crispy bacon strips. Serve immediately.

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