Crispy Honey-Sriracha Sheet Pan Chicken & Veggies

By AislePrompt Editorial · Published 2026-04-06 · Updated 2026-04-06

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Tender chicken thighs roasted with sweet potatoes and broccoli until golden, coated in a sticky-sweet sriracha-honey glaze. Ready in 35 minutes with minimal cleanup. This American-inspired sheet-pan recipe, ready in about 35 minutes, pairs bone-in chicken thighs, sweet potatoes, broccoli florets for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 580 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 2 American cuisine 580 cal/serving

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Ingredients

12 oz bone-in chicken thighs
1 medium (about 12 oz), peeled and diced into 1-inch cubes sweet potatoes
2 cups broccoli florets
2 tbsp avocado oil
1 tbsp sriracha
1 tbsp honey
1 tsp garlic powder
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper

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Instructions

Step 1: Preheat oven to 425°F (220°C). Place 12 oz bone-in chicken thighs skin-side up on a parchment-lined baking sheet. Toss 12 oz diced sweet potatoes and 2 cups broccoli florets with 2 tbsp avocado oil, 1/2 tsp salt, and 1/4 tsp black pepper, then spread around the chicken.
Step 2: Whisk 1 tbsp sriracha, 1 tbsp honey, 1 tsp garlic powder, and 1 tsp dried thyme in a small bowl. Pour evenly over the chicken and vegetables, using tongs to coat everything thoroughly.
Step 3: Roast for 22-25 minutes until chicken reaches 165°F (74°C) internally and vegetables are tender with crispy edges, flipping chicken halfway through cooking.