Crispy Korean-Style Chicken Wings with Gochujang Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crispy fried chicken wings tossed in a sticky, spicy-sweet gochujang glaze for an addictive Korean appetizer or snack. This korean-inspired chicken ready in about 40 minutes pairs wings (about 3 lbs) chicken wings, potato starch, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 6 Korean cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat dry 24 chicken wings and season with 1 tsp salt and 1/2 tsp black pepper. Toss wings in 1 cup potato starch evenly coating each piece.
  2. Step 2: Heat 4 cups vegetable oil in a deep fryer or large pot to 350°F. Fry wings in batches for 8-10 minutes until golden and crispy, then drain on paper towels.
  3. Step 3: In a small saucepan over medium heat, combine 1/4 cup gochujang, 2 tbsp honey, 1 tbsp soy sauce, 1 tbsp rice vinegar, and 2 minced garlic cloves. Simmer for 3-4 minutes until thickened and glossy.
  4. Step 4: Toss the fried wings immediately in the warm gochujang glaze until fully coated.
  5. Step 5: Sprinkle 1 tsp toasted sesame seeds and 2 thinly sliced green onions over the wings before serving hot.

Frequently asked questions

How long does Crispy Korean-Style Chicken Wings with Gochujang Glaze take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Crispy Korean-Style Chicken Wings with Gochujang Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep potato starch from drying out.

Can I substitute ingredients in Crispy Korean-Style Chicken Wings with Gochujang Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Crispy Korean-Style Chicken Wings with Gochujang Glaze for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Crispy Korean-Style Chicken Wings with Gochujang Glaze?

Korean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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