Crispy Maple-Glazed Pork Chops with Roasted Sweet Potatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork chops with a sweet-savory glaze, roasted alongside caramelized sweet potatoes for a perfectly balanced meal. This american-inspired sheet pan ready in about 50 minutes pairs Pork chops, Sweet potatoes, Maple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (15 ratings) Prep: 15 min Cook: 35 min Serves 4 American cuisine 550 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. Toss 1.5 lbs peeled and cubed sweet potatoes with 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper on a baking sheet. Roast for 20 minutes, then flip and roast for 10 more minutes until golden and tender.
  2. Step 2: Season 4 pork chops (1 inch thick) with 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp garlic powder, and 1 tsp dried rosemary.
  3. Step 3: Mix 2 tbsp maple syrup and 1 tbsp Dijon mustard in a small bowl.
  4. Step 4: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add pork chops and cook for 5-6 minutes per side until browned and cooked through (internal temperature 145°F). Brush with half the maple-Dijon mixture during the last 2 minutes of cooking.
  5. Step 5: Brush remaining maple-Dijon mixture over pork chops. Arrange roasted sweet potatoes around chops and serve immediately.

Frequently asked questions

How long does Crispy Maple-Glazed Pork Chops with Roasted Sweet Potatoes take to make?

Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Crispy Maple-Glazed Pork Chops with Roasted Sweet Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork chops from drying out.

Can I substitute ingredients in Crispy Maple-Glazed Pork Chops with Roasted Sweet Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Crispy Maple-Glazed Pork Chops with Roasted Sweet Potatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Crispy Maple-Glazed Pork Chops with Roasted Sweet Potatoes?

American sheet pan like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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