Sheet Pan Rosemary Pork Chops with Apple Slices

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork chops roasted with rosemary and caramelized apples for a simple weeknight dinner that requires only one pan. This american-inspired sheet pan ready in about 40 minutes pairs pork chops, olive oil, fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (14 ratings) Prep: 15 min Cook: 25 min Serves 4 American cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. Pat pork chops dry with paper towels and season evenly with 1/2 teaspoon salt and 1/4 teaspoon black pepper on both sides.
  2. Step 2: In a small bowl, combine 2 tablespoons olive oil, 2 tablespoons chopped rosemary, 1 tablespoon chopped thyme, and 3 minced garlic cloves. Rub mixture over pork chops until fully coated.
  3. Step 3: Place pork chops on a parchment-lined baking sheet. Arrange 2 thinly sliced honeycrisp apples around the chops. Drizzle with 1 tablespoon apple cider vinegar and sprinkle with remaining 1/2 teaspoon salt and 1/4 teaspoon black pepper.
  4. Step 4: Bake for 22-25 minutes, or until pork reaches 145°F internally and apples are tender with golden edges.
  5. Step 5: Let rest 5 minutes before serving to retain juices.

Frequently asked questions

How long does Sheet Pan Rosemary Pork Chops with Apple Slices take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sheet Pan Rosemary Pork Chops with Apple Slices?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork chops from drying out.

Can I substitute ingredients in Sheet Pan Rosemary Pork Chops with Apple Slices?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sheet Pan Rosemary Pork Chops with Apple Slices for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sheet Pan Rosemary Pork Chops with Apple Slices?

American sheet pan like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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