Crispy Parmesan-Crusted Pork Chops with Garlic Herb Butter
Juicy pork chops coated in a golden parmesan crust and served with a fragrant garlic herb butter sauce that complements the meat perfectly. This american-inspired keto ready in about 27 minutes pairs (6 ounces each) bone-in pork chops, grated parmesan cheese, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 (6 ounces each) bone-in pork chops
- 1/2 cup grated parmesan cheese
- 2, minced garlic cloves
- 1 teaspoon dried thyme
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Step 1: Pat pork chops dry with paper towels and season both sides with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- Step 2: In a shallow dish, mix 1/2 cup grated parmesan cheese, 2 minced garlic cloves, and 1 teaspoon dried thyme.
- Step 3: Press 1/2 cup of the parmesan mixture firmly onto both sides of each pork chop to form an even crust.
- Step 4: Heat 1 tablespoon olive oil in a large skillet over medium-high heat until shimmering.
- Step 5: Add pork chops and cook for 4-5 minutes per side until golden brown and internal temperature reaches 145°F.
- Step 6: Transfer pork chops to a plate and tent loosely with foil.
- Step 7: Add 2 tablespoons unsalted butter to the skillet and swirl to melt, then cook for 30 seconds until fragrant.
- Step 8: Pour butter sauce over pork chops and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Crispy Parmesan-Crusted Pork Chops with Garlic Herb Butter take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Crispy Parmesan-Crusted Pork Chops with Garlic Herb Butter?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep grated parmesan cheese from drying out.
Can I substitute ingredients in Crispy Parmesan-Crusted Pork Chops with Garlic Herb Butter?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Crispy Parmesan-Crusted Pork Chops with Garlic Herb Butter for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Crispy Parmesan-Crusted Pork Chops with Garlic Herb Butter?
American keto like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Restaurant quality! Can't believe how easy this was.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★☆☆
Not bad. Would need significant modifications to make it a regular.
