Crispy Ramen Noodle Salad with Sesame-Ginger Dressing

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Light and crunchy salad featuring baked ramen noodles tossed in a zesty sesame-ginger dressing, loaded with fresh vegetables and sesame seeds. This asian-inspired salads (vegetarian) ready in about 25 minutes blends (2 oz, without seasoning) ramen noodles, chopped broccoli, shredded carrots into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (10 ratings) Prep: 15 min Cook: 10 min Serves 4 Asian cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F. Break ramen noodles into pieces and spread on a baking sheet. Bake for 8-10 minutes until golden and crispy, then let cool.
  2. Step 2: In a small bowl, whisk together 2 tbsp sesame oil, 2 tbsp rice vinegar, 1 tbsp soy sauce, 1 tsp honey, 1 tsp grated ginger, and 1 minced garlic clove until emulsified.
  3. Step 3: In a large bowl, combine 1 cup chopped broccoli, 1/2 cup shredded carrots, 1/2 cup thinly sliced red cabbage, and 1/2 cup trimmed snow peas. Add cooled ramen noodles and dressing, then toss to coat evenly.
  4. Step 4: Top with 2 tbsp sesame seeds and serve immediately.

Equipment for this recipe

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Frequently asked questions

How long does Crispy Ramen Noodle Salad with Sesame-Ginger Dressing take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Crispy Ramen Noodle Salad with Sesame-Ginger Dressing?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Crispy Ramen Noodle Salad with Sesame-Ginger Dressing?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Crispy Ramen Noodle Salad with Sesame-Ginger Dressing for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Crispy Ramen Noodle Salad with Sesame-Ginger Dressing vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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