Crispy Sesame-Ginger Chicken with Snap Peas

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender chicken thighs coated in a savory-sweet sesame-ginger glaze, served with vibrant snap peas for a perfect weeknight meal with minimal cleanup. This asian-inspired chicken ready in about 35 minutes pairs boneless chicken thighs, soy sauce, rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 4 Asian cuisine 480 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Pat 1.5 lbs boneless chicken thighs dry with paper towels. In a bowl, whisk together 3 tbsp soy sauce, 2 tbsp rice vinegar, 1 tbsp grated ginger, 1 tbsp sesame oil, and 2 tbsp honey. Add 2 tbsp cornstarch, then toss chicken in the mixture until fully coated. Let sit for 10 minutes.
  2. Step 2: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering. Add chicken in a single layer (work in batches if needed), and cook for 5 minutes per side until golden brown and cooked through (internal temperature 165°F).
  3. Step 3: Remove chicken and set aside. Add 12 oz snow peas to the skillet with 2 tbsp water, and stir-fry for 3 minutes until crisp-tender and bright green.
  4. Step 4: Return chicken to the skillet, pour in any accumulated juices, and toss to coat. Cook for 1 minute until sauce bubbles and thickens slightly. Sprinkle with 1 tbsp sesame seeds before serving.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Small appliances → Shop all kitchen tools →

Frequently asked questions

How long does Crispy Sesame-Ginger Chicken with Snap Peas take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Crispy Sesame-Ginger Chicken with Snap Peas?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep boneless chicken thighs from drying out.

Can I substitute ingredients in Crispy Sesame-Ginger Chicken with Snap Peas?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Crispy Sesame-Ginger Chicken with Snap Peas for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Crispy Sesame-Ginger Chicken with Snap Peas?

Asian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes