Ginger-Garlic Chicken Stir-Fry with Broccoli
A quick, savory stir-fry packed with umami-rich chicken and crisp broccoli, enhanced by fiery ginger and aromatic garlic. This Asian-inspired chicken recipe (whole30), ready in about 35 minutes, pairs chicken breast, broccoli florets, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 4, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb (skinless, boneless) chicken breast
- 1 cup broccoli florets
- 2 tbsp olive oil
- 1 tbsp minced ginger
- 2 cloves minced garlic
- 2 tbsp low-sodium soy sauce
- 1 tsp sriracha
- 1/4 cup (optional, for garnish) sliced almonds
The wok we’d stir-fry this in → Best Woks for 2026: Carbon Steel, Nonstick & Flat-Bottom Picks + Buying Guide
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Cut chicken into 1/2-inch cubes and season with salt and pepper. Heat olive oil in a wok over medium-high heat. Add chicken and cook for 5-6 minutes until browned and nearly cooked through.
- Step 2: Toss in broccoli florets and sauté for 3-4 minutes until tender-crisp. Add ginger, garlic, soy sauce, and sriracha. Stir for 2-3 minutes until fragrant and sauce thickens.
- Step 3: Cook for another 2 minutes to ensure chicken is fully cooked. Transfer to a serving dish and garnish with almonds if desired.
