Crispy Shrimp Fried Rice with Egg and Peas

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Classic fried rice with plump shrimp, scrambled eggs, and sweet peas, stir-fried for a light crisp texture and balanced flavors. This chinese-inspired chinese ready in about 25 minutes pairs chilled cooked jasmine rice, large, peeled and deveined shrimp, large eggs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.6 (10 ratings) Prep: 10 min Cook: 15 min Serves 4 Chinese cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 1 tbsp vegetable oil in a large wok over medium-high heat until hot. Add 12 large peeled and deveined shrimp and cook for 2-3 minutes per side until pink and slightly crisp. Remove shrimp and set aside.
  2. Step 2: Add remaining 1 tbsp vegetable oil to the wok. Crack and beat 2 large eggs, then pour into the wok, scrambling quickly for 1-2 minutes until just set but still moist.
  3. Step 3: Add 3 cups chilled cooked jasmine rice, 1/2 cup thawed frozen peas, and 2 cloves minced garlic to the wok. Stir-fry for 3-4 minutes, breaking apart clumps and allowing rice to crisp slightly.
  4. Step 4: Return the shrimp to the wok, add 2 tbsp soy sauce, 1 tsp sesame oil, 3 stalks finely chopped scallions, and 1/4 tsp white pepper, tossing everything together for 1-2 minutes until heated through and fragrant.

Frequently asked questions

How long does Crispy Shrimp Fried Rice with Egg and Peas take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Crispy Shrimp Fried Rice with Egg and Peas?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chilled cooked jasmine rice from drying out.

Can I substitute ingredients in Crispy Shrimp Fried Rice with Egg and Peas?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Crispy Shrimp Fried Rice with Egg and Peas for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Crispy Shrimp Fried Rice with Egg and Peas?

Chinese chinese like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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