Crispy Tamarind-Spiced Tofu with Cilantro Noodles

By AislePrompt Editorial · Published 2026-05-10 · Updated 2026-05-10

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant Southeast Asian-inspired dish combining crispy tofu, chewy rice noodles, and a tangy tamarind sauce infused with fresh herbs and chili. This Southeast Asian-inspired vegetarian recipe (gluten-free, high-protein), ready in about 25 minutes, pairs tofu, tamarind paste, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 340 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Serves 4 Southeast Asian cuisine 340 cal/serving

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Ingredients

1 block (14 oz), pressed and cubed tofu
2 tbsp tamarind paste
1 tbsp soy sauce
8 oz rice noodles
2 tbsp vegetable oil
1 tsp chili flakes
1/2 cup, chopped cilantro
1, juiced lime
2, sliced green onions
1/4 cup, chopped peanuts

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Instructions

Step 1: In a bowl, whisk together tamarind paste, soy sauce, 1 tbsp water, and chili flakes. Set aside.
Step 2: Heat a wok or large skillet over high heat. Add vegetable oil and fry tofu cubes in batches for 2-3 minutes per side until golden and crispy. Remove and set aside.
Step 3: Cook rice noodles according to package instructions, then drain and rinse under cold water. Toss with 1 tbsp tamarind sauce mixture and 1 tbsp lime juice.
Step 4: In the same wok, stir in remaining tamarind sauce, cilantro, green onions, and peanuts. Simmer for 2-3 minutes until fragrant. Add tofu and noodles, tossing to combine. Serve immediately with extra lime wedges.