Crispy Tofu and Veggie Stir-Fry

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant, protein-packed stir-fry with golden tofu, colorful vegetables, and a tangy soy-ginger glaze. This Asian-inspired recipe (vegetarian), ready in about 45 minutes, layers tofu, broccoli, bell pepper into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 3, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 25 min Serves 3 Asian cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Press 14 oz tofu to remove moisture, then cut into 1/2-inch cubes. Marinate in 1 tsp soy sauce and 1/2 tsp sriracha for 10 minutes.
  2. Step 2: Heat 1 tbsp sesame oil in a large skillet over medium-high heat. Add 3 minced garlic cloves and sauté for 30 seconds until fragrant.
  3. Step 3: Add broccoli, bell pepper, and snow peas. Stir-fry for 4-5 minutes until the vegetables are tender-crisp and the edges are slightly charred.
  4. Step 4: Add the marinated tofu and cook for 3-4 minutes until golden and crispy. Stir in 3 tbsp soy sauce, 1 tsp sriracha, 1 tsp brown sugar, and 1/4 cup water. Cook for 2 minutes until the sauce thickens and coats the back of a spoon.

Frequently asked questions

How long does Crispy Tofu and Veggie Stir-Fry take to make?

Total time is about 45 minutes (20 min prep + 25 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Crispy Tofu and Veggie Stir-Fry?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Crispy Tofu and Veggie Stir-Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Crispy Tofu and Veggie Stir-Fry for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Crispy Tofu and Veggie Stir-Fry vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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