Crispy Tofu Stir-Fry with Bok Choy and Oyster Sauce
Golden tofu paired with tender bok choy in a rich, umami-packed sauce. This asian-inspired vegetarian (gluten-free, vegetarian) ready in about 35 minutes blends block (14 oz) firm tofu, cornstarch, bunch bok choy into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 block (14 oz) firm tofu
- 2 tbsp cornstarch
- 1 bunch bok choy
- 3 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tsp rice vinegar
- 1 tbsp minced ginger
- 2 cloves minced garlic
- 1 tsp sesame oil
- 2 tbsp vegetable oil
Instructions
- Step 1: Press tofu between paper towels for 15 minutes to remove excess water. Cut into 3/4-inch cubes and toss with cornstarch until evenly coated. Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- Step 2: Add tofu in a single layer and cook for 4-5 minutes per side until golden and crispy. Transfer to a plate.
- Step 3: In the same skillet, add ginger and garlic, stir-frying for 30 seconds until fragrant. Add bok choy stems and cook for 2 minutes, then add leaves and cook for 2 more minutes until wilted. Whisk oyster sauce, soy sauce, and rice vinegar, pour into the skillet, and simmer for 1 minute until slightly thickened. Return tofu to the skillet, toss to coat, and cook for 1 minute more. Drizzle with sesame oil before serving.
Frequently asked questions
How long does Crispy Tofu Stir-Fry with Bok Choy and Oyster Sauce take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Crispy Tofu Stir-Fry with Bok Choy and Oyster Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Crispy Tofu Stir-Fry with Bok Choy and Oyster Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Crispy Tofu Stir-Fry with Bok Choy and Oyster Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Crispy Tofu Stir-Fry with Bok Choy and Oyster Sauce gluten-free?
Yes — this recipe is tagged gluten-free, vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
My go-to stir-fry now. So simple and tasty.
- ★★★★★
Amazing recipe. I made it for my kids and they devoured it.
- ★★★★★
Loved it! The tofu was perfectly crispy and the sauce was flavorful.
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