Cross-Platform Tropical Mule

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vibrant tropical twist on the classic mule, blending pineapple sweetness with spicy ginger and fresh lime for a lively finish. This recipe, ready in about 4 minutes, brings together white rum, fresh lime juice, pineapple juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 4 min Serves 1 Cocktails cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a copper mule mug with crushed ice to the top.
  2. Step 2: Pour 2 oz white rum, 1 oz fresh lime juice, and 1 oz pineapple juice over the ice.
  3. Step 3: Stir gently with a bar spoon for 10 seconds to combine.
  4. Step 4: Top with 3 oz ginger beer, pouring slowly to maintain carbonation.
  5. Step 5: Slap a mint sprig between your palms to release aroma and place it upright in the mug.
  6. Step 6: Garnish with a lime wedge perched on the rim for a colorful accent.

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