Cuban Espresso Rum Flip
A rich, energizing cocktail blending dark rum with freshly brewed espresso and a creamy egg yolk for a silky texture. This cocktails-inspired cocktails & drinks ready in about 7 minutes brings together dark rum, fresh espresso, simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 230 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz dark rum
- 1 oz fresh espresso
- 3/4 oz simple syrup
- 1 egg yolk
- a pinch cinnamon powder
Instructions
- Step 1: Brew 1 oz fresh espresso and let it cool slightly.
- Step 2: In a cocktail shaker without ice, combine 1.5 oz dark rum, 1 oz cooled espresso, 3/4 oz simple syrup, and 1 egg yolk.
- Step 3: Shake vigorously for 20 seconds to emulsify the egg yolk and create a creamy texture.
- Step 4: Add ice cubes to the shaker and shake again for 15 seconds until the outside is frosty.
- Step 5: Strain into a chilled coupe glass.
- Step 6: Lightly dust the surface with a pinch of cinnamon powder for aroma and garnish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Cuban Espresso Rum Flip take to make?
Total time is about 7 minutes (7 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Cuban Espresso Rum Flip?
Refrigerate any leftover cuban espresso rum flip in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Cuban Espresso Rum Flip?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cuban Espresso Rum Flip for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Cuban Espresso Rum Flip?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
