Cuban-Style Espresso Rum Martini

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A rich and smooth espresso martini with a Cuban rum backbone and a hint of sweetness, perfect for an after-dinner pick-me-up. This recipe, ready in about 6 minutes, brings together dark Cuban rum, freshly brewed espresso, coffee liqueur for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 230 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails cuisine 230 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker with 1 cup ice cubes.
  2. Step 2: Pour in 2 oz dark Cuban rum, 1 oz freshly brewed espresso (cooled), 1 oz coffee liqueur, and 1/2 oz vanilla syrup.
  3. Step 3: Shake vigorously for 15 seconds until the shaker is cold and slightly frosted.
  4. Step 4: Double strain into a chilled martini glass to achieve a smooth texture.
  5. Step 5: Garnish by placing 3 whole coffee beans in a triangle pattern on the surface.
  6. Step 6: Serve immediately to enjoy the rich aroma and balanced flavors.

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