Grapefruit Citrus Spritz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A bright, zesty twist on the classic with fresh grapefruit juice cutting through Aperol's bittersweet profile. This recipe, ready in about 5 minutes, brings together Aperol, Prosecco, Soda water for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 195 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails & Drinks cuisine 195 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a wine glass with 1 cup ice cubes. Pour in 2 ounces Aperol, 3 ounces Prosecco, 1 ounce soda water, and 1/2 ounce fresh grapefruit juice. Stir gently for 15 seconds until the juice is fully incorporated and the drink is chilled.
  2. Step 2: Express the oils of a grapefruit peel over the glass by holding it peel-side down and twisting to release citrus aromas. Drop the peel into the drink as a garnish. Serve immediately.

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