Cucumber-Dill Summer Salad

A refreshing blend of crisp cucumbers, fresh dill, and tangy lemon dressing, perfect for warm days.

Cuisine: Mediterranean

Category: Salads

Prep: 10 minutes. Cook: 0 minutes.

Serves 4.

Ingredients

• 2 medium, thinly sliced cucumber
• 1/4 cup, chopped fresh dill
• 2 tbsp red wine vinegar
• 1 tbsp lemon juice
• 1/4 cup extra-virgin olive oil
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1/4 cup, halved cherry tomatoes

Instructions

1. Step 1: Place 2 thinly sliced medium cucumbers in a large bowl. Add 1/4 cup chopped fresh dill and 1/4 cup halved cherry tomatoes.
2. Step 2: In a small bowl, whisk together 2 tbsp red wine vinegar, 1 tbsp lemon juice, 1/4 cup extra-virgin olive oil, 1/4 tsp salt, and 1/8 tsp black pepper until emulsified.
3. Step 3: Pour dressing over cucumber mixture and toss gently until all ingredients are coated.
4. Step 4: Let salad sit at room temperature for 10 minutes to allow flavors to meld before serving.