Ruffled Cucumber Salad with Herb Dressing

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Thinly sliced cucumbers arranged in a ruffled pattern, tossed in a tangy herb vinaigrette. This mediterranean-inspired salads ready in about 15 minutes pairs (300g) Cucumbers, (thinly sliced) Red onion, Fresh dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 60 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.3 (9 ratings) Prep: 15 min Serves 4 Mediterranean cuisine 60 cal/serving
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Ingredients

Instructions

  1. Step 1: Peel and thinly slice 2 cucumbers (300g) into 1/8-inch rounds. Arrange the slices in a single layer on a plate, then gently curl each slice to form a ruffled edge.
  2. Step 2: In a small bowl, whisk together 2 tbsp lemon juice, 1 tbsp olive oil, 1/4 tsp salt, and 1/8 tsp black pepper until emulsified.
  3. Step 3: Pour the dressing over the ruffled cucumber slices and toss gently to coat. Top with 1/4 cup thinly sliced red onion and 2 tbsp chopped fresh dill arranged in a ruffled pattern.

Frequently asked questions

How long does Ruffled Cucumber Salad with Herb Dressing take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Ruffled Cucumber Salad with Herb Dressing?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (300g) cucumbers from drying out.

Can I substitute ingredients in Ruffled Cucumber Salad with Herb Dressing?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Ruffled Cucumber Salad with Herb Dressing for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Ruffled Cucumber Salad with Herb Dressing?

Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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