African Recipes — Page 7 of 10
From Slow-Simmered Goat Stew with Groundnut Sauce to Rice and Peanut Stew with Sweet Potatoes and Spinach — explore more of the 769 African recipes on AislePrompt — page 7 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
Ask the AI for a african meal plan → Cook an African dinner tonight →More African recipes — page 7
Slow-Simmered Goat Stew with Groundnut Sauce
A rich and hearty Ghanaian goat stew slowly cooked in a flavorful groundnut (peanut) sauce, perfect for a comforting meal.
Rice and Peanut Stew with Sweet Potatoes and Spinach
A comforting Senegalese-inspired one-pot stew combining creamy peanut flavors with tender sweet potatoes and fresh spinach over fluffy rice.
Quick Sautéed Nigerian-Inspired Spiced Chicken with Scotch Bonnet
A fiery sauté of tender chicken pieces infused with traditional Nigerian spices and scotch bonnet peppers for a flavorful kick.
Nigerian Puff-Puff Sweet Doughnuts
Soft, airy, and slightly sweet fried dough balls that are a classic Nigerian street snack, perfect for breakfast or teatime.
Grilled Jollof-Spiced Chicken Skewers with Tomato-Pepper Glaze
Juicy grilled chicken marinated in classic West African Jollof spices, served with a tangy tomato and red pepper glaze.
Grilled Maasai-Inspired Beef Skewers with Spiced Peanut Sauce
Tender cubes of beef marinated with East African spices, grilled and served with a rich, creamy peanut dipping sauce.
Spiced Cassava and Coconut Pancakes with Tamarind Syrup
Light, fluffy pancakes made from cassava flour and coconut milk, flavored with warm spices and served with a tangy tamarind syrup inspired by Tanzanian coastal flavors.
Spiced Black-Eyed Pea and Sweet Potato Stew
A hearty stew featuring black-eyed peas and sweet potatoes simmered with warm spices and fresh herbs.
Tunisian Makarouna with Spiced Tomato Sauce and Olives
Pasta tossed in a rich, spiced tomato sauce with black olives and aromatic North African spices, perfect for a comforting meal.
Spiced Yam and Peanut Soup with Greens
A hearty West African-inspired soup featuring tender yam cubes in a rich peanut broth with sautéed greens.
Pan-Seared Atlantic Fish with Senegalese Tomato and Onion Sauce
Fresh Atlantic fish fillets pan-seared and topped with a vibrant Senegalese tomato and onion sauce infused with garlic and chili.
North African Harissa-Rubbed Chicken with Chickpeas
Juicy roasted chicken thighs coated in smoky harissa spice blend served atop a bed of tender chickpeas and aromatic herbs.
Northern African Spiced Lamb Tagine with Apricots
Slow-cooked lamb tagine infused with warm Northern African spices and sweet apricots, creating a rich and fragrant stew perfect for cozy dinners.
Mashed Irio with Peas, Corn, and Potatoes
A colorful Kenyan mashed vegetable dish blending peas, corn, and potatoes for a comforting side.
Spiced Senegalese Millet and Vegetable Stew
A hearty and fragrant vegetarian stew simmered with millet, tomatoes, and a blend of traditional Senegalese spices, perfect for a nourishing meal.
Slow-Cooked Beef Stew with Kenyan Sukuma Wiki
A hearty Kenyan-inspired beef stew simmered with fresh sukuma wiki (collard greens), tomatoes, and traditional spices.
Grilled Peri-Peri Chicken with Spicy Paprika Rub
Tender grilled chicken marinated in a spicy peri-peri sauce with smoky paprika and garlic, inspired by South African flavors.
Palm Oil Stewed Chicken with Njama Njama Greens
Tender chicken pieces slowly stewed in rich red palm oil with aromatic spices, served alongside sautéed Njama Njama leaves for a traditional Cameroonian delight.
Wood-Fired Spiced Nigerian Jollof Rice
A vibrant, smoky one-pot rice dish infused with traditional Nigerian spices and charred tomato base, perfect for a flavorful family meal.
Fried Puff-Puff Doughnuts with Spiced Sugar
Light and fluffy West African-inspired fried dough balls coated in a warm cinnamon sugar blend, perfect for a sweet snack or dessert.
Slow-Simmered Tanzanian Beef Stew with Coconut and Warm Spices
A rich and hearty beef stew infused with coconut milk, ginger, cinnamon, and cloves, slow-cooked to tender perfection.
Cornmeal Ugali with Sautéed Spinach and Tomato Relish
A classic Tanzanian staple, ugali made from fine cornmeal paired with a fresh sautéed spinach and tomato relish for a balanced, comforting meal.
Coconut and Cardamom Zanzibar Pilau Rice
Fragrant pilau rice cooked with creamy coconut milk and aromatic cardamom pods, inspired by the spice island heritage of Zanzibar.
Spicy Cameroon-Style Chicken with Peanut Sauce
Tender chicken simmered in a rich, spicy peanut sauce infused with traditional Cameroonian flavors for a hearty and comforting meal.