African Recipes — Page 2 of 10
From Grilled Nigerian-Inspired Suya Chicken Skewers to Spiced Ugandan-Style Matoke with Peanut Sauce — explore more of the 769 African recipes on AislePrompt — page 2 of 10, with calorie counts, cook times, and one-tap Instacart ordering.
Ask the AI for a african meal plan → Cook an African dinner tonight →More African recipes — page 2
Grilled Nigerian-Inspired Suya Chicken Skewers
Tender chicken skewers marinated in a spicy peanut and paprika blend, grilled to smoky perfection and served with fresh cucumber slices.
Spiced Ugandan-Style Matoke with Peanut Sauce
Steamed plantains cooked in a savory tomato and onion sauce, served with a rich, creamy peanut sauce for a hearty vegetarian meal.
Slow Cooker Moroccan-Spiced Beef with Apricots and Chickpeas
Tender slow-cooked beef infused with warm Moroccan spices, sweet apricots, and hearty chickpeas for a comforting exotic dish.
Grilled Senegalese-Spiced Lamb Chops with Mint and Chili Sauce
Juicy lamb chops marinated in a fragrant blend of Senegalese spices, grilled over high heat, and served with a refreshing mint and chili dipping sauce.
Roasted Peanut and Ginger Soup with Nigerian Spice
A warm, comforting soup featuring roasted peanuts and fresh ginger, inspired by Nigerian flavors.
Pan-Fried Kenyan Spiced Liver with Onions
Tender beef liver sautéed quickly with caramelized onions and a bright blend of Kenyan-inspired spices.
Coastal Swahili Coconut Fish Curry
A fragrant fish curry simmered in creamy coconut milk with Swahili spices, reflecting Kenya’s coastal culinary heritage.
Spiced Orange Curaçao and Bitters Vermouth Cocktail
A bold cocktail mixing South African vermouth with aromatic bitters and orange curaçao, delivering a harmonious balance of spice and citrus.
Spiced Nigerian-Inspired Chicken Stew with Tomato and Bell Peppers
A hearty Nigerian-style chicken stew simmered with tomatoes, bell peppers, and aromatic spices for a rich and comforting meal.
Slow-Simmered Tanzanian Beef Stew with Sweet Potatoes
A hearty beef stew inspired by Tanzanian flavors, slow-cooked with sweet potatoes and aromatic spices for a comforting meal.
Citrus-Spiced West African Tamarind Punch
A tangy and sweet non-alcoholic punch blending tamarind and citrus flavors inspired by West African party traditions.
Pan-Seared Atlantic Sea Bass with Chermoula and Preserved Lemon
Delicate pan-seared sea bass fillets topped with a bright, herbaceous Moroccan chermoula sauce accented by preserved lemon and cumin.
Grilled Peri-Peri Chicken with Mango Salsa
Spicy peri-peri marinated chicken grilled to perfection, served with a refreshing mango salsa bursting with tropical flavors.
Cardamom and Clove Spiced Zanzibar Pilau Rice
Fragrant pilau rice infused with warm cardamom, cloves, and cinnamon, inspired by the famous spiced rice from the Zanzibar Archipelago in Tanzania.
Slow-Cooked Kenyan Chicken Stew with Coconut and Peanuts
A rich and creamy chicken stew slowly cooked in coconut milk with peanuts and warm spices, inspired by Kenyan coastal flavors.
Charred Tomato and Scotch Bonnet Pepper Punch Sauce
A fiery Nigerian-inspired spicy sauce blending charred tomatoes and Scotch bonnet peppers with aromatic spices, perfect for dipping or marinating.
Thieboudienne-Style Senegalese Jollof Rice with Fish
A fragrant one-pot dish featuring seasoned fish and rice cooked in a rich tomato and vegetable broth, highlighting Senegalese flavors.
Charred Plantain and Spiced Peanut Stew
A hearty stew featuring smoky charred plantains simmered in a creamy, spiced peanut sauce, inspired by traditional Tanzanian flavors.
Slow-Simmered Ndolé with Spinach and Peanuts
A hearty Cameroonian stew combining bitter leaves with tender beef and ground peanuts for a rich, nutty flavor.
Roasted Lamb Tagine with Apricots and Almonds
Tender roasted lamb slow-cooked with fragrant spices, sweet apricots, and crunchy almonds for a traditional North African-inspired stew.
Grilled Jollof-Spiced Chicken Skewers with Smoky Tomato Glaze
Tender grilled chicken marinated in classic African Jollof spices, glazed with a smoky tomato sauce for a flavorful bite.
Homestyle Goat Meat Stew with Root Vegetables and Herbs
A hearty goat meat stew simmered with carrots, potatoes, and fragrant herbs, offering rich flavors and tender meat.
Spiced Cassava Fufu with Egusi and Spinach Stew
Soft, pounded cassava fufu served with a thick, richly spiced egusi melon seed stew enhanced by fresh spinach leaves.
Slow-Simmered Senegalese Chicken Yassa with Tangy Lemon-Onion Sauce
A fragrant chicken stew marinated and simmered in a vibrant lemon and caramelized onion sauce, capturing the essence of Senegalese Teranga hospitality.