Italian-American Recipes — Page 3 of 5
From Charred Chicago-Style Deep Dish Pizza with Italian Sausage to Chicago-Style Deep Dish Cheese Pizza — explore more of the 99 Italian-American recipes on AislePrompt — page 3 of 5, with calorie counts, cook times, and one-tap Instacart ordering.
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Charred Chicago-Style Deep Dish Pizza with Italian Sausage and Peppers
A hearty deep-dish pizza loaded with spicy Italian sausage, roasted bell peppers, and a rich tomato sauce, baked to golden perfection with a thick, buttery crust.
Chicago-Style Deep Dish Cheese Pizza
A rich and hearty deep dish pizza loaded with layers of mozzarella cheese and a chunky tomato sauce, capturing the essence of Chicago’s iconic pizza style.
New York-Style Thin Crust Pepperoni Pizza
A thin, foldable New York-style pizza with generous mozzarella and spicy pepperoni slices on a crisp crust.
One-Pot Tomato Basil Pasta with Fresh Tomatoes
A vibrant pasta dish simmered in a fresh tomato-basil sauce.
Smoky Sausage and Roasted Pepper Pasta
Tender spaghetti tossed with smoky sausage, caramelized bell peppers, and a garlic-infused olive oil sauce—perfect for a cozy weeknight dinner.
Grandma's Tomato Basil Soup
A simple, velvety soup made with fresh tomatoes and basil, simmered for hours to develop deep, old-world flavor.
Pantry-Style One Pot Pasta with White Beans and Spinach
A simple, creamy pasta dish made with pantry essentials and seasonal greens, perfect for a quick weeknight meal.
One-Pot Creamy Lemon Garlic Pasta with Chicken
Tender chicken and al dente pasta simmer in a rich lemon-garlic sauce with fresh herbs for a restaurant-quality weeknight dinner.
Aperol-Glazed Chicken Thighs with Lemon-Herb Salsa
Crispy-skinned chicken thighs bathed in a bright Aperol-honey glaze, paired with a fresh herb salsa for perfect balance.
One-Pan Sausage and Peppers
A hearty, hands-off skillet meal with sweet Italian sausage, bell peppers, and onions that develops deep flavor in under 30 minutes.
Three-Cheese Stuffed Chicken with Tomato Basil Sauce
Stuffed with creamy cheese blend, topped with a vibrant tomato-basil sauce and served with garlic mashed potatoes.
Johnson's Creamy Tomato Basil Pasta
A simple yet elegant pasta dish featuring sun-ripened tomatoes, fresh basil, and a velvety cheese sauce.
Lemon-Herb Chicken & Pasta Primavera
Tender chicken and fresh vegetables in a vibrant lemon-herb sauce over al dente pasta, ready in 40 minutes for a light yet satisfying weeknight meal.
Retro Chicken Piccata
Pan-seared chicken breasts with a tangy lemon-caper sauce, evoking the elegant dining experience of a vintage hotel dining room.
Aperol-Braised Short Ribs with Orange-Red Wine Reduction
Fall-off-the-bone short ribs braised in a rich Aperol-wine sauce with a bright orange finish for an elegant weeknight meal.
Crispy Parmesan-Garlic Shrimp Skewers
A bold, savory dish with Italian-American roots, showcasing the U.S.'s love for bold flavors and regional influences.
Aperol-Glazed Chicken with Orange & Thyme
Bathed in a vibrant orange glaze with bittersweet Aperol, bright orange zest, and fragrant thyme for a sophisticated yet simple weeknight dinner.
One-Pan Garlic Butter Shrimp with Linguine
Restaurant-quality shrimp pasta made in one skillet with garlic, butter, and a silky lemon-parmesan sauce.
Jersey-Style Chicken Parmesan
Crispy breaded chicken cutlets topped with melted mozzarella, marinara, and a Parmesan crust, inspired by the boldness of authentic sports jerseys.
One-Pot Creamy Chicken and Mushroom Pasta
A comforting, creamy pasta dish with tender chicken and mushrooms, all cooked in one pot for minimal cleanup and maximum flavor.
San Francisco Cioppino Seafood Stew
A rich Italian-American seafood stew simmered with tomatoes, herbs, and San Francisco Bay catch for a coastal classic.
Google Classroom Baked Ziti
A creamy, baked pasta dish with a cheesy layer that melts into a gooey, golden crust.
One-Pan Chicken Parmesan Casserole
A juicy chicken breast baked with marinara, mozzarella, and Parmesan for a cheesy, crispy dish that’s.
Best-Ever Chicken Parmesan
Crispy breaded chicken breasts topped with marinara, melted mozzarella, and a tangy tomato sauce.