13 Singaporean Recipes
From Rojak Fruit and Vegetable Salad with Prawn Paste to Bak Kut Teh Peppery Pork Rib Soup — explore 13 Singaporean recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit.
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Rojak Fruit and Vegetable Salad with Prawn Paste
A punchy Singaporean hawker salad of crisp pineapple, jicama, cucumber, green mango and fried tofu puffs, tossed in a sticky, sweet-sour dressing of black prawn paste, tamarind…
Bak Kut Teh Peppery Pork Rib Soup
A clear, deeply savory Teochew-style pork rib broth driven by an assertive hit of whole white and black peppercorns, slow-simmered with garlic and light soy until the ribs…
Laksa Lemak Coconut Noodle Soup
A rich, aromatic Peranakan-style laksa built on a deep-red rempah of candlenuts, galangal, lemongrass, and dried shrimp, simmered with full-fat coconut milk into a luscious…
Chili Crab with Fried Mantou Buns
Mud crabs cleaved and wok-tossed in a fiery, tangy tomato-chilli gravy thickened with egg and enriched with fermented shrimp paste.
Singaporean-Style Hainanese Chicken Rice with Ginger-Soy Sauce
Poached chicken served with fragrant rice cooked in chicken broth, accompanied by a bright ginger-soy dipping sauce that elevates every bite.
Eurasian Pork Chop with Mustard and Cabbage
A tender pork chop with a tangy Dijon mustard sauce and sautéed cabbage, embodying Singapore's Eurasian cultural blend.
Vegetarian Laksa with Tamarind Broth and Tofu
A fragrant noodle soup featuring tamarind-infused coconut broth, firm tofu, and bean sprouts, showcasing Singapore's Malay-Indian fusion.
Spicy Crab and Tomato Curry with Coconut Milk
A vibrant tomato-based curry with tender imitation crab, coconut milk, and aromatic spices, reflecting Singapore's seafood fusion heritage.
Sweet Soy Stir-Fried Tofu with Assorted Vegetables
A simple vegetarian stir-fry featuring crispy tofu and colorful vegetables coated in a sweet-savory soy glaze.
Tamarind-Coconut Chicken Curry
A fragrant Peranakan-inspired curry with tender chicken simmered in coconut milk and tamarind, finished with kaffir lime leaves.
About Singaporean cooking
What defines Singaporean cooking?
Singaporean cooking is shaped by the ingredients, techniques, and flavor pairings that emerged in that region. Our 13 Singaporean recipes cover everything from quick weeknight meals to classic dishes worth learning end-to-end.
What are common Singaporean pantry staples?
Each recipe lists its ingredients. Filter by prep time under 30 minutes to find Singaporean recipes that lean on easily-stocked staples rather than specialty ingredients.
Can I shop ingredients on Instacart?
Yes. Every recipe on AislePrompt has a one-tap Instacart checkout that matches ingredients to real products at stores near you — so any singaporean recipe becomes a cart in one click.
Are there vegetarian Singaporean options?
Use the Vegetarian category filter combined with this cuisine page to find Singaporean recipes without meat. The catalog has thousands of cross-filtered combinations.