Vegetarian Laksa with Tamarind Broth and Tofu

By AislePrompt Editorial · Published 2026-04-22 · Updated 2026-04-22

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A fragrant noodle soup featuring tamarind-infused coconut broth, firm tofu, and bean sprouts, showcasing Singapore's Malay-Indian fusion. This Asian recipe (vegetarian), ready in about 80 minutes, pairs coconut milk, tamarind paste, onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 55 min Serves 2 Singaporean cuisine 380 cal/serving

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Ingredients

2 cups coconut milk
1/2 cup tamarind paste
1, diced onion
3, minced garlic cloves
1 tablespoon, minced ginger
1, finely chopped lemongrass
1, sliced red chili
1 teaspoon miso paste
2 cups vegetable broth
1 block (14 ounces), cubed firm tofu
1/2 cup bean sprouts
1/2 cup, cooked rice noodles
2 tablespoons soy sauce
1 tablespoon lime juice
1/4 cup, chopped cilantro
2, sliced green onions

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Instructions

Step 1: In a large pot, combine 2 cups coconut milk, 1/2 cup tamarind paste, 1 onion (diced), 3 garlic cloves (minced), 1 tablespoon ginger (minced), 1 lemongrass (chopped), 1 sliced red chili, and 1 teaspoon miso paste. Simmer 20 minutes.
Step 2: Add 2 cups vegetable broth and simmer 20 minutes to blend flavors.
Step 3: Add 1 block firm tofu (cubed) and simmer 10 minutes.
Step 4: Stir in 1/2 cup bean sprouts and 1/2 cup cooked rice noodles. Cook 2 minutes until heated.
Step 5: Add 2 tablespoons soy sauce and 1 tablespoon lime juice. Adjust seasoning.
Step 6: Serve garnished with 1/4 cup chopped cilantro and 2 sliced green onions.