Taiwanese Recipes — Page 2 of 2
From Pan-Fried Taiwanese Scallion Pancakes to Hualien-Style Grilled Mullet Roe with Spiced Soy Glaze — explore more of the 22 Taiwanese recipes on AislePrompt — page 2 of 2, with calorie counts, cook times, and one-tap Instacart ordering.
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Pan-Fried Taiwanese Scallion Pancakes with Spicy Soy Dipping Sauce
Golden pan-fried scallion pancakes with a chewy texture served alongside a tangy and spicy soy-based dipping sauce.
Hualien-Style Grilled Mullet Roe with Spiced Soy Glaze
A delicately grilled mullet roe dish from Taiwan's Hualien region, glazed with a savory-sweet soy sauce and chili mixture enhancing its rich umami flavor.
Stir-Fried Oyster Omelet with Scallions and Chili
A delicate egg omelet with plump oysters, scallions, and a subtle chili kick, served with steamed rice.
Stir-Fried Tofu and Bok Choy with Ginger
Crispy tofu paired with tender bok choy in a light ginger-scallion sauce, finished with a subtle hint of rice wine.
Soy-Glazed Sea Bass with Ginger and Scallions
Pan-seared sea bass fillets coated in a glossy soy-ginger glaze, finished with fresh scallions for a delicate balance of umami and brightness.
Star Anise-Braised Beef Noodles
Tender beef simmered with aromatic star anise and ginger, served with chewy egg noodles and fresh bok choy for a comforting bowl of savory goodness.
Grilled Pork Belly with Black Vinegar and Charred Scallions
A savory-sweet glaze of black vinegar and soy caramelizes on tender pork belly, served with smoky charred scallions for a modern take on a classic Taiwanese dish.