Cumin-Roasted Sweet Potato and Broccoli

Name: Cumin-Roasted Sweet Potato and Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 large, peeled and diced into 1/2-inch cubes sweet potatoes; 1 head, cut into florets broccoli; 2 tbsp avocado oil; 1 tsp ground cumin; 1/2 tsp salt; 1/4 tsp black pepper

Sweet potatoes and broccoli roasted until caramelized with warm cumin, creating a vibrant, satisfying side dish free of legumes and dairy.

Cuisine: American

Category: Whole30

Prep: 10 minutes. Cook: 30 minutes.

Serves 4.

Ingredients

2 large, peeled and diced into 1/2-inch cubes sweet potatoes
1 head, cut into florets broccoli
2 tbsp avocado oil
1 tsp ground cumin
1/2 tsp salt
1/4 tsp black pepper

Instructions

Step 1: Preheat oven to 425°F (220°C). Toss sweet potatoes and broccoli florets with 1 tbsp avocado oil, ground cumin, salt, and black pepper in a large bowl until evenly coated.
Step 2: Spread vegetables in a single layer on a parchment-lined baking sheet and roast for 25-30 minutes, stirring once halfway through, until sweet potatoes are tender and broccoli edges are charred.
Step 3: Drizzle with remaining 1 tbsp avocado oil and serve immediately.