Dakota Maple-Glazed Pork Chops with Roasted Root Vegetables

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork chops coated in a sweet maple glaze, served with caramelized roasted root vegetables. This american-inspired sheet pan ready in about 43 minutes pairs pork chops, maple syrup, apple cider vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (10 ratings) Prep: 15 min Cook: 28 min Serves 4 American cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. Pat 4 pork chops dry and season both sides with 1/2 tsp salt, 1/4 tsp black pepper, 1 tsp garlic powder, and 1 tsp onion powder.
  2. Step 2: In a small bowl, whisk together 3 tbsp maple syrup, 1 tbsp apple cider vinegar, and 2 tbsp olive oil. Brush half the mixture over the pork chops.
  3. Step 3: Place carrots, parsnips, and potatoes in a baking dish. Drizzle with remaining 2 tbsp olive oil, add 4 thyme sprigs, 1/2 tsp salt, and 1/4 tsp black pepper. Toss to coat.
  4. Step 4: Place seasoned pork chops on top of the vegetables in the baking dish. Pour any remaining glaze over the chops.
  5. Step 5: Roast in the oven for 25-30 minutes until pork reaches an internal temperature of 145°F and vegetables are tender and caramelized. Let rest for 5 minutes before serving.

Frequently asked questions

How long does Dakota Maple-Glazed Pork Chops with Roasted Root Vegetables take to make?

Total time is about 43 minutes (15 min prep + 28 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Dakota Maple-Glazed Pork Chops with Roasted Root Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork chops from drying out.

Can I substitute ingredients in Dakota Maple-Glazed Pork Chops with Roasted Root Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Dakota Maple-Glazed Pork Chops with Roasted Root Vegetables for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Dakota Maple-Glazed Pork Chops with Roasted Root Vegetables?

American sheet pan like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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