Dandelion Greens and Goat Cheese Tart
A savory tart where earthy dandelion greens' bitterness is balanced by creamy goat cheese and a crisp pastry base for a sophisticated side dish. This international-inspired vegetarian ready in about 90 minutes layers all-purpose flour, unsalted butter, ice water into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1-2 tbsp ice water
- 4 cups dandelion greens
- 2 tbsp olive oil
- 2 cloves garlic
- 1/4 cup shallot
- 1 tsp fresh thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 oz goat cheese
- 1 egg
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: For crust: Pulse 1 cup all-purpose flour and 1/2 tsp salt in food processor. Add 1/2 cup cold unsalted butter and pulse until crumbly. Add 1-2 tbsp ice water until dough holds together.
- Step 2: Press dough into 9-inch tart pan. Refrigerate 30 minutes, then bake at 375°F (190°C) for 15 minutes with weights, then 5 more minutes without.
- Step 3: Sauté 2 minced garlic cloves and 1/4 cup chopped shallot in 2 tbsp olive oil until soft (2-3 minutes). Add 4 cups dandelion greens, 1/2 tsp salt, and 1/4 tsp black pepper; cook until wilted (5 minutes). Stir in 1 tsp chopped thyme.
- Step 4: Spread cooked greens over cooled crust. Top with 4 oz crumbled goat cheese.
- Step 5: Brush crust edges with beaten egg. Bake 20-25 minutes until cheese is warm and edges golden. Rest 10 minutes before slicing.
Frequently asked questions
How long does Dandelion Greens and Goat Cheese Tart take to make?
Total time is about 90 minutes (45 min prep + 45 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Dandelion Greens and Goat Cheese Tart?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Dandelion Greens and Goat Cheese Tart?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Dandelion Greens and Goat Cheese Tart for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Dandelion Greens and Goat Cheese Tart?
International vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
This tart was a revelation! The dandelion greens balanced perfectly with the creamy goat cheese—my family kept asking for seconds.
- ★★★★★
Loved the fresh, earthy flavors. Made it for a dinner party and it looked stunning on the table—everyone raved about the unique twist.
- ★★★★☆
Great recipe overall, but the dandelion greens were a bit too bitter for my kids. Substituted with spinach and it worked better.
