Dark Rum and Toasted Coconut Old Fashioned
A rich, smooth Old Fashioned variation with dark rum and toasted coconut syrup for tropical warmth. This cocktails & drinks ready in about 5 minutes brings together dark aged rum, toasted coconut syrup, dashes Angostura bitters for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz dark aged rum
- 1/2 oz toasted coconut syrup
- 3 dashes Angostura bitters
- 1 large clear ice cube
- 1 wide strip for garnish orange peel
- a pinch for garnish toasted coconut flakes
Instructions
- Step 1: Place 1 large clear ice cube in a rocks glass.
- Step 2: Add 2 oz dark aged rum, 1/2 oz toasted coconut syrup, and 3 dashes of Angostura bitters into the glass.
- Step 3: Stir gently with a bar spoon for 30 seconds to chill and dilute slightly.
- Step 4: Express a wide strip of orange peel over the surface by twisting it to release oils, then rub the rim of the glass with the peel before resting it inside.
- Step 5: Sprinkle a pinch of toasted coconut flakes on top of the ice for aroma and garnish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Dark Rum and Toasted Coconut Old Fashioned take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Dark Rum and Toasted Coconut Old Fashioned?
Refrigerate any leftover dark rum and toasted coconut old fashioned in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Dark Rum and Toasted Coconut Old Fashioned?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Dark Rum and Toasted Coconut Old Fashioned for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Dark Rum and Toasted Coconut Old Fashioned?
Cocktails & Drinks cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
