Tropical Malibu Rum Punch

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant and fruity punch blending Malibu coconut rum with pineapple and orange juices, balanced by a splash of lime for tropical refreshment. This recipe, ready in about 4 minutes, brings together Malibu coconut rum, pineapple juice, fresh orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 4 min Serves 1 Cocktails & Drinks cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker halfway with ice cubes. Pour in 2 oz Malibu coconut rum, 2 oz pineapple juice, 1.5 oz fresh orange juice, 0.5 oz fresh lime juice, and 0.25 oz grenadine.
  2. Step 2: Shake vigorously for 12 seconds until the shaker is cold and slightly frosted.
  3. Step 3: Strain into a tall Collins glass filled with fresh crushed ice.
  4. Step 4: Garnish with a pineapple wedge on the rim and a maraschino cherry skewered on a cocktail pick.

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