Dill and Lemon Greek Yogurt Dip

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Creamy, tangy dip made with thick Greek yogurt and fresh dill, brightened by lemon zest and garlic. This Greek recipe, ready in about 5 minutes, pairs Greek yogurt, dill, lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 40 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 6 Mediterranean cuisine 40 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, combine 1 cup Greek yogurt (full-fat), 2 tbsp dill (chopped), juice of 1 lemon, 1 clove garlic (minced), 1/4 tsp salt, and 1/4 tsp pepper. Mix thoroughly until smooth.
  2. Step 2: Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.

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