Dill and Lemon Greek Yogurt Dip
Creamy, tangy dip made with thick Greek yogurt and fresh dill, brightened by lemon zest and garlic. This Greek recipe, ready in about 5 minutes, pairs Greek yogurt, dill, lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 40 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup, full-fat Greek yogurt
- 2 tbsp, chopped dill
- 1, juiced lemon
- 1 clove, minced garlic
- 1/4 tsp salt
- 1/4 tsp pepper
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a bowl, combine 1 cup Greek yogurt (full-fat), 2 tbsp dill (chopped), juice of 1 lemon, 1 clove garlic (minced), 1/4 tsp salt, and 1/4 tsp pepper. Mix thoroughly until smooth.
- Step 2: Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.
Frequently asked questions
How long does Dill and Lemon Greek Yogurt Dip take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Dill and Lemon Greek Yogurt Dip?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep greek yogurt from drying out.
Can I substitute ingredients in Dill and Lemon Greek Yogurt Dip?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Dill and Lemon Greek Yogurt Dip for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Dill and Lemon Greek Yogurt Dip?
Mediterranean greek like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
