Dominican Pineapple Rum Swizzle

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A tropical, fruit-forward swizzle combining rich Dominican rum with fresh pineapple and a hint of spice for a smooth island escape. This recipe, ready in about 7 minutes, brings together Dominican aged rum, fresh pineapple juice, lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a tall swizzle glass three-quarters full with crushed ice.
  2. Step 2: In a mixing glass, pour 2 oz Dominican aged rum, 1.5 oz fresh pineapple juice, 0.75 oz lime juice, 0.25 oz allspice dram, and 0.5 oz demerara syrup.
  3. Step 3: Stir the mixture briefly to combine, then pour over the crushed ice in the swizzle glass.
  4. Step 4: Using a swizzle stick or a bar spoon, swizzle the drink vigorously for 20 seconds until the glass frosts and the drink is well chilled.
  5. Step 5: Top with more crushed ice to mound slightly above the rim.
  6. Step 6: Garnish with a fresh pineapple leaf inserted upright and grate a pinch of fresh nutmeg over the top for aroma.

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