Double-Fried Korean Chicken Wings with Soy Garlic Glaze
Crispy double-fried chicken wings coated in a sweet and savory soy garlic sauce for an addictive Korean-style snack. This korean-inspired chicken ready in about 40 minutes pairs pounds chicken wings, cornstarch, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 2 pounds chicken wings
- 1 cup cornstarch
- 1 tsp salt
- 1/2 tsp black pepper
- for frying vegetable oil
- 1/4 cup soy sauce
- 3 tbsp brown sugar
- 4 cloves minced garlic
- 2 tbsp water
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp sesame seeds
- 2 tbsp chopped green onions
Instructions
- Step 1: Pat 2 pounds of chicken wings dry with paper towels, then season with 1 teaspoon salt and 1/2 teaspoon black pepper.
- Step 2: Dredge the wings thoroughly in 1 cup cornstarch, shaking off excess.
- Step 3: Heat vegetable oil in a deep pot or fryer to 350°F. Fry the wings in batches for 6 minutes until light golden but not fully cooked; remove and drain.
- Step 4: Increase oil temperature to 375°F and fry wings again for 3-4 minutes until deep golden and extra crispy; drain on wire rack.
- Step 5: In a small saucepan over medium heat, combine 1/4 cup soy sauce, 3 tablespoons brown sugar, 4 minced garlic cloves, 2 tablespoons water, 2 tablespoons honey, and 1 tablespoon rice vinegar. Stir and simmer for 4-5 minutes until the sauce thickens slightly and becomes glossy.
- Step 6: Toss the double-fried wings in the warm soy garlic glaze until fully coated.
- Step 7: Sprinkle 1 tablespoon toasted sesame seeds and 2 tablespoons chopped green onions over the wings before serving.
Frequently asked questions
How long does Double-Fried Korean Chicken Wings with Soy Garlic Glaze take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Double-Fried Korean Chicken Wings with Soy Garlic Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pounds chicken wings from drying out.
Can I substitute ingredients in Double-Fried Korean Chicken Wings with Soy Garlic Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Double-Fried Korean Chicken Wings with Soy Garlic Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Double-Fried Korean Chicken Wings with Soy Garlic Glaze?
Korean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
