Easterns Automotive Group's Woodbridge BBQ Chicken Skewers

By AislePrompt Editorial · Published 2026-03-30 · Updated 2026-03-30

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Grilled chicken skewers marinated in a zesty BBQ glaze, inspired by the Woodbridge location's community spirit. This American-inspired chicken recipe, ready in about 50 minutes, pairs chicken thighs, BBQ sauce, apple cider vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 290 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 20 min Serves 12 American cuisine 290 cal/serving

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Ingredients

1.5 lbs, boneless, skinless chicken thighs
1/2 cup BBQ sauce
1 tbsp apple cider vinegar
1 tsp garlic powder
1 tsp smoked paprika
2 tbsp brown sugar
1 tbsp lemon juice
2 tbsp olive oil
24 wood skewers

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Instructions

Step 1: In a bowl, whisk together BBQ sauce, apple cider vinegar, garlic powder, smoked paprika, brown sugar, lemon juice, and olive oil.
Step 2: Place chicken thighs in a shallow dish and pour marinade over them. Refrigerate for 2 hours, turning occasionally.
Step 3: Preheat grill to medium-high heat. Thread marinated chicken onto skewers, pressing firmly.
Step 4: Grill skewers for 6-8 minutes per side, or until chicken is fully cooked and glaze is caramelized. Serve immediately.