Easy Sesame-Ginger Chicken Stir-Fry

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender chicken strips stir-fried in a glossy, savory-sweet sauce with crisp vegetables, ready in 20 minutes for a weeknight favorite. This chinese-inspired asian (gluten-free option) ready in about 30 minutes pairs sliced thin chicken breast, broccoli florets, sliced bell peppers for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (11 ratings) Prep: 15 min Cook: 15 min Serves 4 Chinese cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Whisk 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp honey, 1 tsp sesame oil, 1 tbsp grated ginger, and 2 minced garlic cloves in a small bowl; set aside.
  2. Step 2: Toss 12 oz sliced chicken breast with 1 tsp cornstarch until evenly coated.
  3. Step 3: Heat 2 tbsp cooking oil in a wok over high heat until shimmering.
  4. Step 4: Add coated chicken and stir-fry for 3-4 minutes until golden and cooked through; remove and set aside.
  5. Step 5: Add broccoli, bell peppers, and julienned carrots to the wok, stir-frying for 3-4 minutes until crisp-tender.
  6. Step 6: Return chicken to wok, pour in sauce mixture and 2 tbsp water, and stir constantly for 1-2 minutes until sauce thickens and coats ingredients.
  7. Step 7: Remove from heat, sprinkle with 1 tsp sesame seeds, and serve immediately over 3 cups cooked rice.

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Frequently asked questions

How long does Easy Sesame-Ginger Chicken Stir-Fry take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Easy Sesame-Ginger Chicken Stir-Fry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sliced thin chicken breast from drying out.

Can I substitute ingredients in Easy Sesame-Ginger Chicken Stir-Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Easy Sesame-Ginger Chicken Stir-Fry for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Easy Sesame-Ginger Chicken Stir-Fry gluten-free option?

Yes — this recipe is tagged gluten-free option based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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